South Arrican Staanrib
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Die Staanrib

Combining food & photography, my 2 favourite things. A South African “staanrib” or upright slow cooked lamb rib for lunch. Charred, served with baked potatoes, salad and a fresh squeeze of lemon. This is not exactly vegetarian friendly, but as long as the lamb doesn’t touch the potatoes and salad, I won’t tell 😁

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Confessions of a reluctant Vegetarian

In an effort to cut down on red meat for health & even some of the missus’ ethical reasons, I’m on a mission to try vegetarian alternatives. This, dear Sleeks, is not for the fainthearted. You may want to block me now, as I’ll offer unfettered and unbiased foodie reviews for the foreseeable future, or as long as I’m presented with vegetarian meals. Round 1: Black bean, Quinoa & Chia bites. I love black bean sauce so I was drawn to this little veggie gem. Quinoa is a grain (stop frowning, all you paleos) and though high on the GI Continue Reading

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