South Arrican Staanrib
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Die Staanrib

Combining food & photography, my 2 favourite things. A South African “staanrib” or upright slow cooked lamb rib for lunch. Charred, served with baked potatoes, salad and a fresh squeeze of lemon. This is not exactly vegetarian friendly, but as long as the lamb doesn’t touch the potatoes and salad, I won’t tell 😁

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